Health Foods | Chrysanthemum Tea
Chrysanthemum
A beautiful flower native to Asia and northeastern Europe. Also known as ‘mums’, Chrysanthemums are one of the prettiest varieties of perennials that start blooming in early November.
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This beneficial plant is often harvested to make a delicious tea. Stopping by my local Asian market, I was able to picked up some.
The Benefits of Chrysanthemum Tea.
- Detoxification of the blood and liver.
- Treatment of coronary artery disease.
- Alerts the senses and rejuvenates the brain.
- A natural coolant.
- Caffeine free.
- Vitamin C.
- Eases digestion.
- Relief of respiratory problems
- Reliefs sore throat, redness in the eyes, itchiness in the eyes, dryness in the eyes.
- Reliefs headache, slight toothache and throbbing nerves in the gums.
Enjoy a tasty glass and improve your health today.
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good tea
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