Don’t limit yourself to fruit crush or different single-fruit flavors. Lee encourages initiate juicers to assume outside the box with ingredient combos (or to hit up a instruction book if you’re very stumped).

Start your juicing journey with ingredients that ar manageable for beginners (Lee suggests beginning with water-based ingredients like apples, pears, oranges, and tomatoes), and blend them with a lot of surprising ones like foliose greens, ginger, lemon, and contemporary herbs.

The finished product are going to be filled with the great stuff, and even as palatable as your high-priced boughten sip. We’ll drink thereto.