The rest of the tropical mangoes

In the summer the body suffers from dehydration. At this time water should be eaten more than fruits. The melon is a very fruitful fruit at that time. So this summer you can eat mangini sharbat. Let us know, how to make banagi sharbat

Materials

Two cups of melons (cut by cubes)

Sugar two tablespoons of sugar

One teaspoon of lemon juice

One table spoon of curd

Bit salt is a pinch (if not given)

Ice cube quantity

Mint leaves (if necessary)

How to make it

Cut the mangoes into pieces first. Blend it with blender, sugar, curd, lemon juice and bit salt in blender.

Then take the glass in the glass. Ice cream and mint leaves serve to decorate the funniest mangoes.