Recipe homemade wet cake with cover caramel

in Food3 years ago

55E02181-2A95-4F3A-9997-6E76AC8DBDAB.jpeg

C9CB8B85-7E9C-429C-8F83-78728EF0C6C1.jpeg

Step-by-step recipe for wet caramel and vanilla cake, a great and delicious snack suitable for friendly gatherings and small family celebrations.

03112AC3-181A-4E30-BABC-55E16E8E6544.jpeg

Ingredients for making caramel wet cake:
1 cup sugar
2 cups milk
1 cup liquid oil
Caramel sauce
5 eggs
Vanilla half a cup
2 cups flour
Baking powder one ounce
1 pack of cream

96AF3CD5-356B-415F-8D60-8F28EF4C8002.jpeg

77A446B1-84FF-45BF-BB3C-77B6F8A41194.jpeg

Wet cake preparation method:
To make this simple cake, mix the sugar with the eggs and vanilla and mix for a minute, then add the oil to the ingredients and mix again.

32C7EAD5-4006-496F-846C-53F1C4B82227.jpeg

82BA64BA-2F6C-485C-B882-24EDB02C323E.jpeg

47296243-B0B5-4BFB-80D8-0CD3A91F0987.jpeg

6CE51824-D4D9-41C8-90E8-3D40F39DB130.jpeg

In the next step, sift the flour and baking powder for 3 steps and mix with the yeast, preheat the oven, then grease the mold, pour the yeast into the mold and put it in the oven for 35 to 40 minutes with Bake the cake at 180 degrees.

5D585EE9-4E0E-4BBE-A6CA-E1BDABB7F112.jpeg

3E6C2D0E-2588-4717-9FAE-CF680A7F7857.jpeg

A213AEF7-428B-4690-8CD8-60995B759C1A.jpeg

C50CE268-D09D-44F6-8081-EF1DFA1BD326.jpeg

732BE4E6-3622-437E-8C5F-FA1C878B3C52.jpeg

C4325CDC-2397-4D71-B1B6-EACAB7AF3A93.jpeg

1059D409-7677-4AF2-AB54-92E57E2F79DD.jpeg

27316E30-A815-4028-866F-D0BA101CE575.jpeg

AF506CC6-2005-4989-87B1-2D577C9BB741.jpeg

1A0C9FBD-A2C8-400D-A6DA-4A10D056BB3C.jpeg

6BF7A6DE-C59F-45BF-85CF-9EA31F23DBBE.jpeg

Take out the mold, when it cools down, mix the milk and cream and pour over it. Cut the cake and then gently pour the caramel sauce on the cakes, now your homemade cake is ready to serve.

487E3965-2B11-427B-93A4-3FB4F7A74265.jpeg

47E102E3-89C0-4F7B-A46E-AD9BA67092A9.jpeg

CAA4E5E8-F4D8-48D1-BEDB-B499FC4936C7.jpeg

FDBC880A-CB6B-4164-9B8C-E0E894D3BF4A.jpeg

EF575958-E938-4CC8-903B-CA47097F7D18.jpeg