Harvesting in Agriculture

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What are the key steps involved in harvesting crops

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Harvesting; is the process of bringing mature crops together from the field.

Threshing: is the process of splitting the grain from the panicle. This can be done manually, with animals' power, or technically.

Clean is one of the steps in the harvesting process.

Hauling; is also a step in the harvesting process.

Post-harvest handling is an activity that takes place after harvesting, such as grading, sorting, packaging, and storing.

Why is post-harvest management important for maintaining crop quality

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The determination of the taste and appearance of food, the aroma and taste will also make a great deal, especially in terms of texture and freshness, both of which all ta a right eating experience. A successful post-harvest management process can ensure that gain and other crops remain fresh and pleasing to the eyes.

Explain how storage techniques Can affect the shelf life of harvest crops

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Storage techniques Can affect the shelf life of harvest crops in some ways including,

Temperature: keeping crops in a cool environment slows down ripening microbial crop growth, Which leads to shelf life. Different crops have different storage temperatures, so refrigeration settings should be adjusted accordingly.

Packaging: improving packaging can control respiratory rate, ripening, and microbial growth. Modified atmosphere packaging limits the oxygen around an item to help lead to shelf life.

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