Best Pizza made in home

Ingredients
1 (12-ounce) portion fresh pizza dough 2 1/2 tablespoons olive oil, divided 2 (6-ounce) skinless, boneless chicken breast halves, cubed 1 (4-ounce) link sweet Italian sausage, casing removed 1/4 cup vertically sliced onion 4 ounces cremini mushrooms, sliced 1 tablespoon chopped fresh garlic 2 teaspoons cornmeal 4 ounces fontina cheese, shredded 1 red bell pepper, seeded and sliced 3/4 teaspoon crushed red pepper 2 tablespoons chopped parsley 2 teaspoons chopped fresh thyme
How to Make It
Step 1
Let dough rest, covered, at room temperature for 30 minutes.

Step 2
Preheat oven to 450°.
Step 3
Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms, and garlic; sauté 5 minutes, stirring constantly.

Step 4
Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450° for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.
Enjoy(: