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RE: Mexi-kale-y Mama Salad With The Most Perfect Vegan Sour Cream Ever

in Natural Medicine5 years ago

Yummy yummy yummy. You must love to cook. I'm a bit over it, having done it for a living for more than 40 years. I tend to stick to simple recipes, but you make me want to do this.
Question about the black beans - what is this they don't take long to cook?! I do the soaking thing but they still take AT LEAST 10 HOURS to cook. You bring them to a boil, then keep them warm all day and finish them off at night?

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Yeah it never takes me that long! Boil, wrap in towel to insulate, simmer for 45 minutes or so. Try and see!

I definitely have uninspired times. Salads like this are so easy when you can't REALLY be bothered cooking!