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RE: Mexi-kale-y Mama Salad With The Most Perfect Vegan Sour Cream Ever
Yummy yummy yummy. You must love to cook. I'm a bit over it, having done it for a living for more than 40 years. I tend to stick to simple recipes, but you make me want to do this.
Question about the black beans - what is this they don't take long to cook?! I do the soaking thing but they still take AT LEAST 10 HOURS to cook. You bring them to a boil, then keep them warm all day and finish them off at night?
Yeah it never takes me that long! Boil, wrap in towel to insulate, simmer for 45 minutes or so. Try and see!
I definitely have uninspired times. Salads like this are so easy when you can't REALLY be bothered cooking!