You are viewing a single comment's thread from:RE: Ingredients saver bread varieties / たくさん材料のいらないパンあれこれView the full contextView the direct parentsiphon (60)in BreadBakers • 5 years ago (edited)Can sourdough be exchanged with yeast for all grains?
Not sure. What I have is whole wheat and rye sour dough. Rye works quite differently.
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