Soya chunks with chilli fried manchurian with tomato sauce

Hello all steemian friends and my friends of Incredible India Community

I thought that everyone keeps showing their cooking skills to this community, so why not I also make something for them today.

Because women are always skilled in cooking, but it is said that when a man enters the kitchen tries very hard to do well , even women can cook good food or dish, because he puts all his attention in making that one dish, while the great women have responsibilities of hundreds of household works apart from their kitchen work.

My son's wife is very religious and after her marriage I am not allowed to cook any non-vegetarian food in the kitchen. Anyway, in our family, only I and my son eat non-vegetarian food sometimes. All other members are completely vegetarian.

That is why I make non-vegetarian dishes of my choice and especially chicken dishes when she goes to her maternal home or goes for an outing somewhere with her husband and children.

That's why I am allowed to make only vegetarian food, but that's why I have used soyabean chunks in this dish to make it taste like non-vegetarian.

The ingredients of this dish are very few, for this I have used some 100 grams of soyabean chunks, refined flour, corn flour, salt, chilli, onion, capsicum, garlic, ginger, soya sauce, chilli sauce, vinegar etc.

Step-1 First of all, boil the chunks and let them cool down, squeeze them and wrap them in the thick batter of corn flour and refined flour prepared earlier. Wrapping them in this makes them crispy. Then deep fry these chunks. I take them out of the oil and let them cool down.

Step-2 All the vegetables were chopped and fried in a pan on low flame. (Onion and capsicum pieces were kept big) When onion and capsicum were lightly fried, fried chunks were added to it. Now put the prescribed quantity of salt, pepper, soya sauce, tomato sauce, synthetic vinegar, chilli sauce etc. and mixed them for some time on low flame.

And our tasty dish is ready. My son, his wife and my grand children eat this dish with great taste. Because both my grand children are crazy about fast food and Chinese food.

This dish is served hot only, its taste decreases when it gets cold.

I want to invite my friends to read and comment on my this cooking post.

@sampabiswas @sualeha @sairazarin @rubina203 @sayeedasultana @karobiamin71 and @isha-ish

(All the pictures are my own and taken by my mobile camera )

Thanks for reading my post .

With regards
@sur-riti❤️