Grilled Pulut

Durian season has arrived in Aceh. The abundance of durian increases people's creativity. Various durian-themed preparations were created. One of them is durian grilled pulut. This means grilled pulut eaten with durian.

Initially, grilled pulut was made using soaked sticky rice. This rice is then mixed with coconut milk, pandan leaves and salt. The material is in aron. Some people add sugar if they want the pulut sweet. But we don't use sugar.

A mixture of sticky rice, coconut milk and salt wrapped in banana leaves. Then steamed. Wait until cooked. If it is cooked, the next process is baking or roasting.

The grilling process can be done over charcoal or embers, you can also use a modern grill or kitchen equipment. We use a kitchen grill placed on the stove. Grilling is done until the banana leaves are charred on both sides of the pulut, but don't let them burn completely or burn.

If it is cooked, then the pulut is ready to eat. we ate it with durian. So we bought durian first. The flesh of the durian is taken and eaten with grilled pulut.

The taste of this grilled pulut is very delicious. Especially when eaten with durian. The slightly salty taste of pulut is very harmonious with the sweet combination of durian taste. So it doesn't feel like they're mutually exclusive. Its deliciousness and deliciousness cannot be expressed in words. Please try it yourself.

@darmawanbuchari

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