Asslama-o-Alaikum from me to all the users of STEEMIT . Today was Wednesday the 25th of May and the year 2022 is running. It is summer in our country nowadays

The diary game 25-may-2022

Morning Time breakfast

• When I opened my eyes today, the call to Fajr had already taken place. I performed Wudhu and offered Fajr prayers. When I performed the Fajr prayers, I took a short walk in the courtyard of my house and had fun. Then the sun also rose. I made breakfast first. I first made tea and then I made prathas. Then I will go to the children. The children were awake. The first thing I did was freshen up the kids. Then I had breakfast with the children. Then I put my son in uniform and sent him to school.

• When I sent my son to school, I breastfed my youngest daughter. Then I put it in the stove. Then I will be busy with my household chores. First I washed the dishes, then I swept the yard. Then I cut the okra for lunch and also chopped onion

How to make okra vegetable

• To cook for the day, I first washed the bhandis, then I dried them and cut them into small pieces.

• I also cut the onion long.

• Then I put ghee in a pot and put it . I put onions in the ghee pot.

• When the onions started turning red, I added green chillies and also chopped okra. I also added salt and pepper to taste.

• Cook for ten minutes. When the bhandi is cooked, I take it off the stove

• My son also came home from school when I made bhandi vegetable. First I gave my son cold water. Then I bake bread. Then we all ate lunch together. Then I will sleep with the children

Drink tea in the afternoon

• When the Zuhr call was being made, my eye was opened. I performed Wudhu and offered Zuhr prayers. Then I made tea and drank tea with the children. It was three o'clock. Then I cut onions for the evening curry. Today I cooked chicken in the evening curry.

Cooked chicken curry for dinner

• After Asr prayers, I cooked chicken curry. First I took half a kilo of chicken meat and cut it into small pieces. Then I took three onions and cut them into small pieces.

• Then I took a pot and put it on the stove. In the pot I put Kashmir ghee and onion. When the onions started turning red, I added a little water to make the spices ready.

• Then I added meat and salt, coriander, red chillies and turmeric to taste.

Mix it well. And let it cook on the stove until the meat is swallowed. When the meat was melted and the curry was ready, I took it off the stove

• When I cooked salan, the azan of Maghrib started. I performed Wudhu and offered Maghrib prayers. Then I put cold water in the water cooler. Then we had dinner together

Special Mention:
@haidermehdi // @vvarishayy // @hassanabid // @steemit-pak // @event-horizon//
Regard @tahirazaman ✍️❤️