week41 Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more

^{30 October 2024
#Bangladesh 🇧🇩}

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Greetings

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As-salamu Alaikum.
Hello Steemians! This is @arjinarahman.
Hope you all are doing well. Today, I am participating in an amazing contest in the "Steem Kids & Parents" community, organized by @mesola .
Here is: Contest Link .
Let’s get started!

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Arum stem curry with dried fish Recipe

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Today I will share with you a simple but delicious recipe. This dish is one of my favorite dishes. Today I will share the recipe of Arum stem curry with dried fish Recipe. Let's get started,

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Necessary Ingredients

Ingredients Name	amount
Pointed Gourd	As quantity
Oil	perfect quantity
Onion	2 pieces
Chili	perfect quantity
Salt	perfect quantity
Turmeric	perfect quantity
Bay leaf	1
Cloves, green cardamoms, black cardamoms, cinnamon sticks	2 each
Taro Stolon/ Arum Stems (Kochur Loti)	As needed
Dried fish	as needed

My recipe process is outlined step by step below

Step 01

	arum stems

First, I cut the arum stems into the right size and wash them thoroughly to clean.

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Step 02

	Ingredients

Next, I gather all the ingredients close at hand for cooking. The ingredients include various spices, chopped onions, chopped green chilies, ginger-garlic paste, and bay leaves.

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Step 03

I prepare some dried fish, as they need to be lightly fried in the pan. I place the dried fish in a hot pan, stir-fry them for a while, then wash them several times with clean water.

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Step 04

Now, I place a pan on the stove. Once the pan is hot, I add the right amount of oil. I then add the chopped onions, chopped chilies, ginger-garlic paste, salt, turmeric, and bay leaves to the oil and mix them nicely.

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Step 05

After a while, I add the washed dried fish to the pan and stir with a spoon for some time.Then mixed some wather with it.

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Step 06

Then, I add the arum stems to the pan. Using the spatula, I mix all the spices well with the arum stems. I add a little water and cover it with a lid. At this time, I keep the stove at medium heat.After a while, I lift the lid to check. I stir a bit with the spatula and cover it again.

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Step 07

	have completed my recipe

After several minutes, I remove the lid and see that the water has dried up, and the stems are nicely cooked. I then taste to check the salt and spiciness. Once the taste is perfect, I add a little cumin powder and turn off the stove.

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Step 08

	Edited by canva

	my yummy recipe

As you can see, my arum stem curry with dried fish is complete. I capture a selfie with my recipe.

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Please don’t forget to comment on how you liked my recipe. Apologies for any mistakes. Thank you, everyone.

Image information

Device Name	infinix
Captured by	@arjinarahman
Location	Narayanganj-Dhaka

I invite following users for the contest
@bela90
@nuraini1975
@isha-rehman