Food challenge contest week #104|| For kids and parents| Teach The Kids/Kids Food Challenge| share Your Food Diary With Us

Hello friends, I am here to participate in this week good challenge.

Today I try a recipe that I have never done before but I decided to give a try and guest what, it came out so delicious.

Have you heard or eat stew that is made of red oil instead of vegetable oil.

Well let take you round as I present to you my today recipe.

I was able to use red oil to make tomatoes stew today and here is the out come.

*Palm oil (red oil)

• Fresh tomatoes
• Sachet tomatoes
• Red pepper 🌶️
• garlic and ginger
• Seasoning cubes
• Chicken
• Onions
• Scent leaves
• Spices

Since my meat was chicken, so I first of all season the chicken, though the children I bought, since I was cooking two different types of delicacy, so i divided the chicken into two parts.

When I done was done seasoning the meat, I put on a dry pot on fire, pour in the palm inside the pot, I allowed it to bleached a little then I pour in the chicken and fried with the oil, when the chicken was dry, I add my fresh tomatoes and sachet tomatoes then I fried for some minute.

I make sure I fried until the tomatoes are dried, then I pour in mt pepper, garlic and ginger, curry and thyme then I cover the pot and let it cook for about 2 minutes.

When I know that all the ingredients was in order, I added a little salt, and my seasoning cubes.

Since I had scent leaves and the stew is a traditional stew so I added the scent leaves, since I had a little veggies left so I added them to the stew.

So guys with this my red oil stew was ready for consumption and I enjoyed it with my white rice.

It was so delicious I needed to eat more for dinner.
So my dear friend, is good we try some thing different and see how it will be, I can't imagine that red oil can be so sweet in making stew, so I have decided this is what I will using from today henceforth.

I will be inviting my friends to join us in the contest, @okere-blessing, @ruthjoe

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