Food challenge contest week #129 || For kids and parents| Teach The Kids/Kids Food Challenge| fried noodles

Noodles are a interesting and delicious meal in many cuisines all over the world. One known way to enjoy eating noodles is by adding them with eggs and frying them after your parboiling. This simple and tasty dish can be simply cooked at home with just a little ingredients.

Before I proceed, I will love to share the ingredients I used in preparing this noodles

• Noodles
• Garlic and ginger
• Pepper
• Onions
• Egg
• Groundnut oil

To begin, you will have to boil some quantity of water in a pot, then add your noodles. Allow the noodles to cook for a some minutes until they are some how softened but still firm. Parboil the noodles and keep them away. Make sure you drain the water out.

Next step is to crack your egg into a little bowl and beat then with either a fork or a whisk till it mixed.
Add your onions, pepper, salt, garlic and ginger, beat it until it's mixed evenly.

Pour in the beaten eggs and the ingredients in the parboiled noodles and mix them together until the noodles are totally coated with the eggs.

Put some oil in a frying pan over a little temperature. Once the oil is hot, add the mixed noddles and the egg in the pan.

Cook the noodles, drop in in the pan, until the eggs are cooked and the noodles are soft and golden brown at the edges.

Note: You can season the noodles with either salt, pepper, or any other spices of your choice to promote the flavor. Serve the noodles hot as a Delicious meal.

Mixing noodles with egg and frying them after parboiling is an easy and tasty dish which can be enjoyed by different people of different ages. This dish is a great way to finish up leftover noodles and eggs, and it can be cooked with different seasonings and toppings to match your taste preferences.

If you have try this method let me know at the comment section.
Let's keep the vibes going.