Sunday is special for me, because i enjoyed my sleep without any thought of getting up. But i guessed there was voice of my sister who lived in other city, she gave surprised visit. I got up in happiness meet them and their kids. We were very happy on their surprise visit. I asked about breakfast because it was only 9 a.m. my sister requested she came to eat mint potato paratha that i mostly made on sunday. I said why not. I got up and started making preparation of mint paratha.

Ingredients	Quantity
Potato	250 grams
Onion	1
Green chillies	2
Parsely	few leaves
Mint	few leaves
Red chillies	1/2 tsp
Salt	as per taste
Chaat masala	1/2 tsp
Cumin	1/2 cumin
Dry coriander	1/2 tsp

Step 1

Flour dough making

Take wheat flour 2 cup and added pinch of salt and cumin in it, made its dough with luke warm water. Made it soft.

Step 2

Potato boiling

• I washed and cut the potatoes and added water in pressure cooker. Put 1 glass water and pinch of salt. When whistle started boiled for 3 minutes.

Step 3

Mint potato mixture

• Chopped onion and green chillies.

• Then added mint and parsely leaves by cutting it into small pieces.

• Mixed all the spices and mixed with potato. Mashed and mixed it very well.

Step 4

Paratha making

• Now, take a small portion of dough and rolled it with the help of roller, spread it and apply little oil on it.

• Now, put the mint potato mixture and make other layer of paratha by taking small portion of dough. Closed it edges and spread it according to the size of paratha we like.

Step 5

Paratha cooking

Take non stick and heat up apply little oil. Now put the paratha on pan, allowed to cook it till color changed and apply little oil and turned the side cooked in the same way. Parathas are ready.

Served

Paratha are ready I served to guests and also to my family.

We enjoyed our breakfast, my sister admired and said parathas were very tasty.