Asslamo alikum,
Hope you all are good and well by the grace of allah.I am also fine and enjoying best health.I love cooking.i alwasy love to make decilus recepies. I love to cook traditional food of pakistan, so i will share most tradtional food which is PULAO
today i am sharing recipe of kabuli pulao(as the chickpea is called (kabuli channy in our area,so this pulao is also named as kabuli pulao) recipe.
I our area ,pulao is the most beloved food and it is favorite of all olders or youngers.
So start the recipe.

(
This is my mother's own recipe , I hope you will like it.so lets start.

Ingredients

Ingredients	quantity
1kg	rice
chickpaes	¼kg
Onions	3 medium sized
green chilli	7-8
tomato	3 medium size
garlic	4-6 choped pieces
ginger	1/2 inch choped
oil	half cup
red cilli	by your taste
salt	by taste
turmeric	1 table spoon

Pictures of ingredients

• Rice

Chickpae

Onions,tomato, green chilli

Prepration

1

• First of all soak rice in water, change water 2 to 3 times and then add water untill rice are covered with water

2

• Warm the water in cooker,and add chickpaes in warm water.close the cooker and boil chickpae for 30 mins.

• Then after 30 mins open the cooker take the chickpae out of cooker.
  

3

• Cut down the onions,green chilli,tomato

Cooking

Now start cooking
steps

• Take a medium sized pan add oil and onion in it.

• Fry the onion on medium flame un till the become brown.
  
• Now add green chilli in pan
  Add cutted tomato in pan and fry them for two mins.

• Now add red cilli paste or red chilli powder,salt turmeric ,ginger andgarlic.

• Fry all these things well ,you can add 3 table spoon water to fry them well. It looks like a thick gravi.
• Now add boiled chickpae in this gravi.
  Fry for two mins on medium flame.

• Add 2 kg water in pan as we have to add water double then rice and rice are 1kg so we add 2kg water.

• Cover the pan and wait for boiling of water.
  When it is boiled ,now add soaked rice in the pan.

• Cover the lid of pan make the rice boiled about after 10 mins ,rice will be boiled these boiled rice will absorb all the water.

• Sprinkle the cumin on the rice and cover the lid for steaming the rice. Lower down the flame and steam(dum dena) rice for 15 mins.
  Dishout
• After 15 mins your afghani pulao is ready to eat.

Dishout

• Dishout the rice , decorate with sliced onion and enjoy eating. Try this recipe at home with your family and frieds. It is a very easy, yummy and delicious food.As i also love kabuli pulao so i shared its recipe with all of you .

surving

• You can serve it to 8 to 10 people.