Guava Cultivation With Promising Prospects
Its hometown is from Brazil.
Guava is spread to Indonesia via Thailand. The climate, weather and air that are suitable, make the plant easily reproduce everywhere. Not knowing the season and easy to care for, are the advantages of farming guava commodities.
Guava gardening techniques are also relatively simple. The key to success is none other than experience and perseverance. Cultivation can be started from the grafting process.
The method is to place the young plant in a polybet. Transferring to the land takes place when it is strong, or the plant is about 4 months old. The average height of an adult tree is 3-4 meters.
Care is in the form of providing manure once every three months. No need for watering, except when the dry season is hot.
Guava shoots begin to bloom at the age of about 8 months. The flowering period until it is ready to harvest like this is what needs to get a lot of attention, because the fragrant flowers and ripe fruit attract a number of pests. Lice, caterpillars, and bats are just some of them.
Anticipatory steps include routine supervision, to wrapping the fruit like this.
Productive plants up to 15 years old. Fruit picking takes place once a week. The best thing about eating guava fruit directly from the tree is that the fruit is still very fresh, soft, not hard, and it tastes sweeter.
I have been consuming this fruit for a long time. In addition to being made into fresh juice, it is delicious and natural, and this is also used to reduce blood vessel disease.
Yes! Delicious and efficacious. Contains anti-virus and astringent, and the leaves and fruit have long been used as medicine. Rich in vitamins, antioxidants and fiber.
Regular consumption is good for those who live a healthy lifestyle. To enjoy its best freshness, you don't need to put the guava in the refrigerator. Just store it in an open and cool place.
Thank you for reading, hopefully there are benefits that can be obtained.
Greetings always compact.
By @midiagam