Ube-Macapuno Cheese Pastillas by @engrbev!
Hello SteemFood pips! It's been a while. I've been busy with work these past few days so I wasn't able to cook. Did you miss my cooking? Well, today we will have something special just for you steemfood pips! My menu for today is what we call "Ube-Macapuno Cheese Pastillas". For those who don't know what pastillas is, I will give you some additional information. Pastillas is a well known milk-based fancy dish that was originated in the Philippines. I don't know if other countries are already making this kind of dish but if you want to try this, check out this blog. Let's begin! :)
Ingredients
- 1/2 cup white sugar
- 1 box eden cheese
- 1 can of Alaska Condensada Ube-macapuno flavor
- 4 cups bear brand powdered milk
Alaska Condensada Ube-macapuno flavor
Bear Brand Powdered Milk
It only takes four simple steps to make this dish. It's pretty easy. A little amount of time will do to make this sweet little snacks. I'm sure you will love this. Check out the step by step procedures below. ;)
Procedures
Step 1
In a clean plastic bowl or mixing bowl, pour 4 cups of bear brand powdered milk. Add one can of Alaska Condensada Ube-macapuno flavor creamer. Mix it well until a dough-like textured is achieved. Take note, do not use stainless bowl or tablespoon to prevent sticking and to make it easier to mix. You can also use disposable plastic gloves for more comfortable and easier mixing.
Step 2
Pour 1/2 cup of sugar in a separate bowl. We will use that for coating. Slice the cheese into cubes for filling afterwards. Then set it aside for later use.
Step 3
Scoop 1 teaspoon of the mixture and add cheese for filling before molding it into circular shape. Again, it depends on your desired size and shape, I always prefer bite size only so you can eat it easily. Put it in the sugar for coating after molding it.
Step 4
Transfer it in a clean container and put in the refrigerator for 30 minutes. It can also be eaten immediately but for me, it tastes better when chilled first. So i prefer putting it first in the refrigerator before your first bite. :)
Hello @engrbev
Thank you for sharing your sweet recipe here in #steemfoods
Keep it up!
Hi. Pilipino ka din? Haha. Salamat po. :) nakakatuwa po sa steem foods. Talagang mahilig po ako magluto e. Haha. Medyo madami na din po ako napost dto kaso nito lang nakaraan ako naverify. Haha
Es una receta muy llamativa, se parece a un dulce que tenemos en mi Venezuela llamado : dulces abrillantado.
Thank you. :)