My Own Version of Chicken Teriyaki

Hello everyone!

This is @imerinnnnn and this is my first time posting in this community.

I used to read some of the post here and I found it more exciting because some of the post are very interesting, the foods that they made looks delicious. For that, I am inspired to cook a good food and share it in this community. I hope you'll like it.

For today, I want to share my own version of Chicken Teriyaki.

I liked this menu because of its delicious taste and very easy preparation. Here are the ingredients that I used to cook this Chicken Teriyaki.

I clove chopped Garlic
2 pcs Onion chopped
1 Small Ginger
1 kilo Chicken cut into serving pieces
5 tablespoon of Soy Sauce
3 Tablespoon of Sugar
3 cups of water to boil

How to cook Chicken:

Step 1. In a large pot, add water, chicken, garlic, ginger and onion. Bring to boil for 15 minutes.

Step 2. Fat and impurities will float to the top of the broth, simply remove the fats. Let simmer until chicken is cooked for 10 minutes.

Step 3. Removed the Chicken in a pot until finished cooking.

Step 4. Fry the chicken in a medium pan with oil until it is golden brown.

Step 5. Set aside the Cooked Chicken in a bowl / plate.

How to cook Chicken Teriyaki Sauce:

Step 1. Grate garlic and ginger.

Step 2. On the same pan, add grated ginger and garlic.

Step 3. Add 3 tablespoon of Sugar and 5 tablespoon of Soy Sauce.

Step 4. Stir until sugar dissolve.

Step 5 : In a pan, add the cooked chicken and stir well until the sauce is evenly distributed.

Step 6 : Transfer the Chicken Teriyaki in a bowl and serve it.

That concludes my today's post and i hope you enjoy my recipe.

Thanks for dropping by! Thank you @steemfoods.