Hello guys

Before I start my post for today I will like to say a big Thank you to @alikoc07 @steemitfoods for their maximum support, and also to @ngoenyi thank you for your good moderation and support.

Today I am presenting to you all a detailed recipe of boiled yam and aleefu stew I prepared .

This is actually a Ghanaian dish but you can also try it cos why not.Aleefu is a green leafy vegetable that is known to most Ghanaians.
picture of aleefu.

First I will list the ingredients I used and next I use pictures to explain the recipe.

INGREDIENTS

1.Aleefu leaves
2.Tomatoes
3.Garlic
4.pepper
5.mackerel fish
6.Mann’s cucumeropsis or white seed melon powder
7.Maggie and other seasonings
8.Palm oil
9.Yam

PROCEDURE

1.I kept the palm oil in the saucepan and waited for it to get heated.

2.I added the tomato mix I grinned containing garlic,pepper and fresh tomatoes.I also added some sachets tomatoes .

3.after it cooked for a while I added the Maggie.

4.I then added my mackerel fish and waited for it to cook like 5 -10 minutes.

5.the stew after I added the Mann’ cucumeropsis which was in the paste form.It then cooked for additional 3minutes

6.
After adding the aleefu leaves I then added small water and reduced the fire to make room for it to cook without burning.

7.I then peeled the yam,cut them ,washed and kept on fire.After 10-15 minutes the yam was boiled.

Finished look of my delicious aleefu stew.

This is budget friendly and also easy to make.
Thanks very much for your time