Pasta en Salsa Boloñesa o Salsa de Ragú. Por @luisguarin14

Hello to all who make life this beautiful community, today I bring you a dish that my children love and I usually prepare it on weekends, but today was radicalized the issue of quarantine in Cumana, Sucre State, Venezuela, I decided that I could prepare this dish because I had everything I needed for its preparation, not to leave home I decided to please my children with this that they love.

Los ingredientes que utilizamos: | The ingredients we use:

• 2 kilos de pasta larga / 4.4lb of long pasta
• 500g de Carne Molida / 1.1lb Ground Meat
• 3 Tomates Maduros / 3 Ripe Tomatoes
• 1 Cabeza de Ajo / 1 Garlic head
• 2 Cebollas Medianas / 2 Medium Onions
• 2 Hojitas de Albahaca (de mi propia cosecha) / 2 Basil leaves
• Sal (al gusto) / Salt

Preparación:

On a wooden cutting board, with the help of a knife, chop the onion, paprika, sweet bell pepper and basil into small pieces.

Once the vegetables have been cut into small pieces, place them on the board as shown in the following image, while boiling the tomatoes.

Put them in the pan to fry with a little oil.

Then add the meat previously seasoned with salt and pepper to taste.

At the same time we take out the boiled tomatoes and add them to the blender with the same water in which they boiled and blend them, and then add them to the pan.

It is left to simmer while we are mixing with a spoon or spoon until the sauce takes this consistency (the smell it gives off is a delight).

Now we assemble the pasta, previously we assembled a pot on the stove and added water and a pinch of salt, when it boils we add the pasta and leave it to cook for about 7 to 9 minutes.

I had to manage it well because 2 diners arrived unexpectedly, but as all Venezuelans say: Where one eats, two and three eat.

La aprobación del público presente

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        Les invito a prepararlas en sus hogares, son pocos ingredientes y el tiempo de preparación es bastante rápido.

    Quiero agradecer particularmente a @SteemitFoot, @Steemcurator01, @Steemcurator02 y @Steemcurator05, por el apoyo que le brindan a esta comunidad y nos permiten seguir creciendo para traerles más recetas.

I invite you to prepare them at home, there are few ingredients and the preparation time is quite fast.

I particularly want to thank @SteemitFoot, @Steemcurator01, @Steemcurator02 y @Steemcurator05, for the support they give to this community and allow us to continue to grow and bring you more recipes.

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All photos belong to me were taken with my Xiaomi Redmi 9 phone.

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Saludos a todos… ¡Hasta la próxima! | Greetings to all... See you next time!