Steemfoods | Eating Lunch with my officemate in "ALING LINDA KARENDERYA"

Good day everyone!

"Laughter is brightest where food is best." Irish Proverb

Linda's shop is one of the delectable delicacies here in the back of our office, where everyone is. Since the beginning, we've been eating here. When it comes to the cuisine, We are her clientele. because her dishes are undeniably amazing. But I don't have a photo of her because it's too embarrassing, right? for a documentary on the subject hahahha..

This is exactly what we wanted.

OTAN BISAYA

Utan bisaya is a traditional Filipino cuisine made composed of a variety of vegetables, green leafy vegetables, and root crops. This is their busiest time of day, particularly in the morning. It's unique. We tasted the other side as well, but Linda's dish is by far the finest.

BUWAD

Buwad is a term used in the Philippines to describe salted and dried fish. The Cebuano word "buwad" literally means "to dry in the sun." Dry fish and otan bisaya are both really tasty. It won't be able to completely separate from the table.

GINAMAY NA BABOY

Ginagmay, also known as ginamay, is a popular carenderia dish in the Philippines' Visayas and Mindanao regions. This recipe is not only cost-effective but also delicious.

I would rather dine at a kalenderya than at a fast food restaurant because you will be more than happy with the amount of food you order. In brief, I don't have any money, so I'm just here to start hahhahha.

Thank you everybody for your help so far. a lot of love