My version of Japanese Pork Curry

Good day beautiful people of Steemfoods Community!!! How are you all? May you have a great day and in good health despite the pandemic situation.

I came back to share with you one of my discovered recipe or I just say another experiment recipe of mine, my Japanese Pork Curry. So let’s start.

INGREDIENTS

Pork meat (cut in bite size)
Japanese curry paste
1 Potato
1 carrot
1 red onion
3 cloves garlic
1 tbsp soy sauce
1 tbsp cooking oil
2 cups water

STEPS AND PROCEDURE

Preparation:

• Peel and wash the potato, carrot, onion and garlic. Then cut into small size.

---

Cooking Time:

• In a medium fire, put oil in a frying pan and wait for the oil to heat up.

• When oil is heated, sauté garlic and onion. Wait until it turns golden brown.

• Then put the pork meat and stir for 5 minutes.

• After 5 minutes, add 2 cups of water and stir again for 30 minutes.

• After 30 minutes of stirring, add the sliced potato and carrot and mix.

• Then add the soy sauce and the curry paste. Mix and stir until the curry paste melt and become sticky.

---

• Then transfer to a serving plate with rice.

Now presenting my Japanese Pork Curry

Happy eating!

Enjoy your meal.

This is all for now steemfoods friends. Thank you for dropping by. See you again in my next cooking adventure.

Thank you sir @alikoc07 for the undying support and for the hard work to make this community strong and a better place especially for us mother’s who loves to cook and share our skills in cooking. THANK YOU AND MORE POWER!!!

Have a safe, healthy and happy day everyone! God bless.

Always,
@momshie85