"My Rendition Of Pork Ribs Stew "||@sfcharity50pc @rfprincess

Good day to all my friends here at SteemFoods and to all my fellow steemians around the world. Allow me
to share with you one of my favorite dishes the Pork Ribs Stew. It is a popular all over the philippines. There are different methods of cooking Pork stew.
Pork stew is a simple Filipino meat and vegetable soup dish. It is so delicious and fulfilling and easy to make. There are many ways of cooking pork stew and this is my rendition.
This dish is one of the Filipino favorite comfort food, especially in cold weather. This recipe is usually prepared in filipino cuisines and restaurants in the Philippines.

What I like most about this pork stew dish is that you can put different vegetables depending on your preferences, like corn, broccoli, patchy, and many more. It is delicious to eat with the whole family and friends.

Here are my Ingredients:
• 1 kilo of pork ribs
• 1 cup of squash chopped
• 1 cup of mushrooms
• Chinese cabbage
• 1 whole onion chopped
• 2 cloves of garlic ground
• Ginger chopped
• Green bell pepper sliced
• 1 tablespoon of cooking oil
• Salt to taste
• Knorr broth cubes pork flavor seasoning
• green chili
• onion leaves

Here is my preparation.
Be sure to clean all ingredients and the pot to be used in cooking.
Put a tablespoon of oil in the heated cooking pot and saute the onion and garlic until it is slightly brown and then add the ginger then mix.

Then add the pork ribs until the lard comes out of the meat and turns brown.

Then pour 6 to 8 glasses of water that will serve as the broth of the dish and boil until the meat is tender.

While boiling mix the knorr broth cubes seasoning to enhance its flavor with the meat.

And if you think the meat is a bit tender, you can put the squash because it takes longer to cook than other vegetables.

Then add the mushrooms and the chinese petchay and when it is cooked add the chili and green bell and the onion leaves.

Then season with salt depending on your taste. And then serve the pork stew while hot because it tastes better to eat when hot.

"A simple pork stew dish packed with vegetables that the whole family would love."
Thank you for reading my post.

Sincerely,
@rfprincess