Three Layer Jelly Pudding 😃

Hello friends ,
I came here with my second article to share how I made layer jelly pudding. This is a common and easy recipe. Sometimes you have already tried this. But I like to share my experience with you ❤️. Let's see how I made my three layer jelly pudding😃.

Ingredients :
• Jelly powder 200g
• Milk 2 cups
• Sugar 6 table spoons
• Gelatin 1 table spoons
• Hot water 6 cups

My desire was to make three layer jelly pudding contains with two jelly layers and one milk layer. I took red colour jelly powder for this. Red White Red. 😃

Well, first I prepared bottom layer of my pudding.

Adding jelly powder to a bawl

Adding sugar

Adding water

Mixing

After setting

First I took 100g jelly powder and added two table spoon sugar to it. Then I added two cup of hot water and mixed it well and put it a side side untill it gets room temperature. ( Two cup of water per 100g jelly piwder ) After that I put it on the freezer to set.

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Adding sugar

Poured it to a another bawl

Adding Gelatin

Adding it to the first layer

After setting

After setting the first layer, I started to make second layer (milk layer) . First I added sugar two table spoons to the milk and mix it well. Then I poured it to an another bawl and added Jellatine table spoon to that. Then I cooked and mixed it well. Then I put it a side untill it gets room temperature. After that I poured it on the first layer and put it on the freezer to set.

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After setting the middle layer, I repeated the same procedure of preparing bottom layer to prepare top layer of the pudding.

This is how the three layer of my pudding😃 . There had a small problem. Some milk pieces had come to the top layer.

But wow!!! it's top is so beautiful. And also it was so delicious desert.

Usually I look at the quality of the food I make based on my brother's response 😬. He said it was very tasty💪. Yay... I'm passed. 😂😂.

So guys , you can try this with various colours. I hope to prepare this again with red and green colour regarding with christmas 😍.

Thank you so much for enjoying my article.
❤️🇱🇰