STEEMFOODS // QUICK AND EASY WAY TO PREPARE TASTY APPETIZER "GUSO OR SEAWEED SALAD" @sweetnaomi05

Hello everyone! Good day to all of you everyone here in @steemfoods Community. How are you doing all guys. Hope all is well and happy. For today's blog, let me share to you quick and easy way my own version on preparing "Guso or Seaweeds Salad"

Guso or Seaweeds Salad is one of Filipino's favourite appetizer or side dish. It is also best appetizer paired in any meaty dish. Other's usually paired this to Nilagang Saging or boiled banana and also boiled sweet potato. We usually used Guso for our salad other than other kinds of seaweeds. Guso is a kind of seaweed that can be found and available in any market in the Philippines. The advantage of making this kind of appetizer is it's quick and easy procedure.

So let's begin...

HERE ARE THE INGREDIENTS

Guso or Seaweeds

Tomato

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Ginger

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Salt

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• 1/2kl. Guso or seaweeds
• 3 big size ripe tomato
• 1 medium size onion
• 1 medium size ginger
• 3 calamansi lemon
• 1/2 cup vinegar
• 1/2 tablespoon salt
• 1/2 teaspoon umami seasoning

HERE ARE THE INSTRUCTIONS ON HOW TO PREPARE

• Wash with water first the guso or seaweeds. Get a cooking pan put 2 cups of water then bring to boil.

• Blanched the seaweeds into a boiled water for 1 minute. Separate the seaweeds or guso from the water, drain and put it on a bowl.

• Wash and slice the onion, ginger, tomato and calamansi lemon.

• Combine the sliced tomato, onion, ginger and squeeze the calamansi lemon into the seaweeds or guso.

• Add 1/2 cup of vinegar for the sour taste.

• Add 1/2 tablespoon salt for a little bit salty taste.

• Add umami seasoning to add more taste but it's an optional.

So here it is steemfoods fam, My simple and quick way of preparing tasty appetizer is ready to serve and eat.

Hope you guys enjoyed and learned from my today's recipe. I'm @sweetnaomi05 and i would like to thanks @alikoc07 for verifying my account and for the opportunity of being here in these amazing @steemfoods community.

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