STEEM FOODS: PREPARING SPICY CHICKEN LIVER & GIZZARD

in SteemFoods4 years ago (edited)

IMG_20210421_171033.jpg

Buenos dîas steemians!🤗 Hello Steemfoods family!!! ❤

Are you already fed up of eating chicken's delicacies? Well, let's put some twist on that! Let me share you one of the best delicacies here in Cebu/ Philippines with chicken's part, not the head nor the leg, not the wings nor the breast but the chicken's LIVER and GIZZARD!🤗 Yes you've heard it right, its Liver and Gizzzard. Sounds interesting right? I'm sure you will now be interested eating these after you've learned preparing this and be ready to be obsessed.

Are you excited? Well, here's the step by step preparing this delicacy.🙌

INGREDIENTS:
IMG_20210421_165518.jpg

IMG_20210421_165541.jpg

1 kg - Liver and Gizzard
3 glove of garlic
1 pc. of onion
An onion leaf (its up to you of how many it should be, depends of your taste)
1/4 cup of cooking oil
2 packs of black pepper seeds
Liquid seasonings (soy sauce and vinegar)
2 tbsp. Of salt
Solid seasoning
You can also add other spicies according to your tastes

And of course don't forget your green cayenne pepper.

PROCEDURES:

  1. After preparing all the ingredients and your kitchen utensils, wash then all the ingredients to be more clean:
    IMG_20210421_165500.jpg

  2. Slice all the ingredients into smaller pieces or as smaller as you want to look cleaner and desirable:
    IMG_20210421_164819.jpg

  3. Squeeze the garlic and slice the onion to let out its taste, you can use your knife as well to squeeze and slice it:
    IMG_20210421_165608.jpg
    IMG_20210421_165625.jpg

  4. After that let your frying pan heat first for 10 seconds prior pouring the cooking oil and let it then for 20 sec.
    IMG_20210421_170347.jpg

  5. If your cooking oil is heated up already, you need to saute the solid spicies then, like- garlic, onions and pepper and the onion leaf
    IMG_20210421_165044.jpg

  6. After sauting these spicies, to soaked all its taste, it's the time to put the Liver and Gizzard on the pan with sauted spicies and mix it well:
    IMG_20210421_165358.jpg
    IMG_20210421_165233.jpg

  7. After mixing, you need to let it heated up for 5 mins to relent the liver and gizzard and you can covered up the frying pan while heating it up to faster relenting or softening of the liver and gizzard:
    IMG_20210421_165326.jpg
    IMG_20210421_165427.jpg

  8. After 5 mins, pour out the liquid seasonings, like your soysauce and vinegar, and put a half a glass of water and boiled it after for 5 mins.
    IMG_20210421_170301.jpg

  9. If boiled already, mixed up the prepared your green cayenne pepper and your other seasonings like, magic sarap or salt and pepper.
    IMG_20210421_170245.jpg
    IMG_20210421_171250.jpg

  10. After these all, let it heated up for 1 min just to let the added seasoning be mixed up it taste.

And here it is!!!🙌🤗🤗

IMG_20210421_173120.jpg

It's now ready to serve and eat. Yummy!😁

IMG_20210421_173142.jpg
IMG_20210421_173201.jpg

Happy eating everyone!😘 Hope it helps you preparing your meals.

Truly Yours,
@theseusej

Sort:  
 4 years ago 

Hello :

Thank you so much for sharing your delicious recipe in detail in SteemFoods Community. I added this post to the "Best SteemFoods Posts of the Day" on 21.04.2021. We will try to vote this post with -steemcurator01, -steemcurator02 -steemcurator06 or booming accounts. Continue creating content in the SteemFoods Community. :)

Wow! This is awesome. My honor to be part of this. Thank you very much🤗

Today is @steemitfoods x @steemcurator06 partnership day. You won 25% voting support. Congratulations ! :)

Wow!!😘 it's a great previlage. Thank you so much @steemitfoods and @steemcurator06.

Hello @theseusej

Nice recipe you have there, thanks for sharing your recipe here in #steemfoods

Thank you so much @bien. See you around🙌

Thanks for sharing your recipe. I will give this a try. Sure my kids will love it.

My pleasure to share this recipe sir. 🙌 yes! Im sure they will love it. Just be creative with your flavors 🤗

Wew. Naa d.i ka dri ton? Hehehe..

Wahaha... Syempre... Kinahanglan nag kwarta ba😂

patilawa sad tas imong recipe ton 😂

Hahaha.. Nerak Tungod sa kalami nahurot na dayun gud😂