TASTY HOMEMADE BANANA BREAD WITH PEANUT TOPPINGS - 50% to sf-charity // 6/2021 by @udygold.

A warm greetings to all the food lovers, it's yet another day and a beautiful one at that so I decided to share this Wonderful and simple recipe of Bannana Bread with groundnut toppings to you all. One might ask why the peanuts/groundnut toppings?? For me, eating bread with groundnut has been a wonderful combination for me,likewise the combo of Bannana and groundnut, if you haven't tried this combination I'll strongly advice that you should try the combo 😁😁.

For this recipes, the ingredients and their measurements are;
Mashed Bannana (3-4 roped bananas) - 400grams
6 tsp of melted butter (90g)
1/2 cup of granulated sugar (100g)
1 and 1/2 cup of all purpose flour (225g)
One large egg
Flavours - 5ml each
Baking powder/soda (5g)
250ml of roasted groundnut
(You can use walnuts or Chocolate chips)
Salt - 1/4 tsp

DIRECTION;

Peel off the Banana skin and then place the banana in a clean bowl, grab your fork, whisk or any object you know can help you smash the banana perfectly, then gently begin to smash the bananas until it's all smashed then transfer it into a bigger bowl.

Next step, whisk the bannana, melted butter and sugar until well blended.

Add the vanilla and milk flavour then add the egg and whisk again.

Pour in your flour and baking soda/powder then whisk until well incorporated. Turn the batter into an already greased bread pan then transfer into the pre-heated oven to bake.

After some minutes of baking, turn off the heat and allow the bread to cool completely then turn it out of the pan. Your Banana Bread is ready!!

It's important to allow the bread cool of completely before turning it out of the pan to avoid cracks..

You could enjoy with your tea or with pap.

Thanks for staying tuned to my blog.
I remain @udygold
#the_evolving_chef

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