Chocolate cake with strawberry icing - 22/04/2021

Today's recipe includes the following ingredients:

Dough:

4 eggs
4 tablespoons of powdered chocolate
2 tablespoons butter
3 cups of wheat flour tea
2 cups of sugar tea
2 tablespoons baking powder
1 cups of milk tea

Filling:

2 box of condensed milk
2 box of sour cream (200g each box)
300g fractionated white chocolate
1 spoon of butter
2 cups of powdered milk
Strawberry at will

Roof:

2 bars of milk chocolate (90g each)
1 and 1/2 box of cream (200g a box)

Dough

Separate the egg white from the yolk, and beat the egg white until it is in snow

Add the yolk, butter and sugar and beat some more

Add the chocolate and milk and whisk

Add the flour

And last yeast

Grease the pan well with butter and wheat

Add the dough in the pan

Bring to a preheated fire by 180 ° C

Unmold the cake while still hot

Divide the cake with the aid of a line

Put the top part in another shape

Moisten the whole cake with a little milk

Filling

In a saucepan mix the condensed milk, the cream and the powdered milk before going to the fire

After everything is mixed, bring it to a low heat and add the butter and white chocolate in pieces

Stir well for approximately 10 to 13 minutes, or until peeling off the bottom

Pour the filling into the cake and spread

After filling, add chopped strawberries

Reserve some of the strawberry for decoration at the end

Close the cake with the cut half

Moisten with milk

Roof

In a water bath melt the chocolate with the cream until it thickens

Pour over the cake

Spread

Decorate with the reserved strawberries

Then just serve

And the result is this