How To Make Cronut Kraftkorn Cakes And Complete Recipes
On this occasion I would like to share a little knowledge about how to make cronut, maybe you have heard of this cake, or maybe you have often eaten this cake, but do not know exactly what is contained in it or what are the ingredients for processing cronut cake.
Cronut can also be made from natural wheat flour, be it practical that you can buy directly at the cooking ingredients market, or you can also process it yourself.
Although the texture is a little heavier than ordinary wheat flour, it still tastes crispy. Original vla filling and chocolate topping will complement this pastry delicacy with a distinctive cake flavor.
The ingredients used to make cronut cakes include the following:
The main ingredients used are,
- 700 gr agate or cakrakembar
- 300 gr kraftkorn
- 2 packs of fernipan (22 grams)
- 300 gr of liquid milk
- 50 gr sugar
- 10 gr CB One
- 300 gr ice cubes
The next ingredients that need to be mixed into the dough are:
- 25 gr Hollmann Butter
- 20 grams of salt
And the next ingredient is to complete with 500 gr golzich plate.
Filling:
- 200 gr rexa vla
- 500 gr of liquid milk
- Toff vanilla butter
How to make a filling that is shake until thick for 5 minutes then enter the cake spray bag and store in the refrigerator.
Mirror:
- 200 gr of fresh cream
- 225 gr chocolate compound
How to process it is to cook the two ingredients until boiling small, then turn off the heat. Then stir constantly until thick, then pour on the cronut.
How to make this cronut cake especially stir In Material A until blended, then put Material B in it. Beat again until smooth and smooth for 15 minutes.
Then the second store in the refrigerator to cool for 30 minutes.
After it cools, remove it from the refrigerator, then coat it with a single golzich plate. Store again in the refrigerator.
Thin the dough to 1.5 cm and cut donut shape, then fry with hot oil until cooked.
Once cooked, cronut is cut horizontally and given filling. Then cover the dough. After that, flush with Mirror.
Then the cronut cake is ready to eat, for the size of a recipe like this we can serve up to 35 servings. Maybe you can try it at home, and see my post as a book to mix your cake recipes.
Good luck, and hopefully this article can be useful.