Big Cooking Competition Week 2 - Day 3 - Create The Best Vegetarian Dish - Sweet Potato Leaves Salad || Cebuano Salad @morikin

Good day Steemians!
Today I will be sharing to you the typical Filipino Camote leaves salad (Sweet Potato Leaves Salad), which by chance is one of our favorite veggies salad at home. So after going through all the school works, I went to the garden in front of our library and taking the pleasure of harvesting the camote leaves. Here in our school we have a little garden where everyone is free to harvest what they like.

There is always a sense of satisfaction in holding a freshly harvested camote leaves. I enjoyed seeing how they grew fast that they covered some of the vegetables we planted.
Some leaves are medium to large in size and heart-shaped with pointed tips and they are available year-round in our tropical country, Philippines. Gardening is really straightforward this way. So, when you take
care of your garden, you experienced pleasure with nature.

So when I arrived home I started my preparation. These are the task to be done:

_wash the leaves with running water

_drain the water from the leaves
_cut the leaves with a pair of scissors

Then these are the ingredient for our veggie salad:

2 of onion, chopped
3 pieces tomato, sliced
1 piece ginger
Salt and pepper to taste
vinegar

Then we go to the process:

1st step: boil water

2nd step: put the leaves into the boiling water for about 3 minutes

3rd step: put the boiled leaves in a strainer
Lets cool it for a few minutes then we will start mixing it.

As you smell the ingredients, feel the texture, notice what happens when you mix them together. Delicious indeed because picking fresh vegetables and adding them to your dish gives an even greater sense of pride and achievement.

Thanks for reading. Let me know if you have any feedback.

My great appreciation to #steemschool @steemfood @steemitwarrior for this opportunity to share the different vegetarian dishes.

Thanks,
@morikin