THE DİARY GAME : 16-05-2021 |CHICKEN COOKING KEBAB + SEASONAL SALAD - WHAT ACTİVES DİD I DO TODAY ?

I wish everyone a good evening, friends, after a long hiatus 3 years later) I'm here again. I will try to share every day and I will share whatever I have done during the day, whether it is food or traveling, friends.


Today, I had a kebab with chicken, it actually turns out to be meat,


but even if those who do it with chicken are not exactly what I want, it still tastes great in terms of appearance.


I made a salat next to it, classic.
My ingredients are as follows. I gave you the exact recipe. Since I don't have a few materials, I did it with those at home.


**MATERIALS
-Half a kilo of chicken breast (marinated)
-1 tea glass of milk (marinating)
-1 teaspoon of garlic powder (marinating)
-1 teaspoon of onion powder (marinating)
-Half a teaspoon of black pepper (marinating)
-1 onion (marinating)
-Salt (marinating)
-3 tomatoes (sauce)
-2 tablespoons of olive oil (sauce)
-1 tablespoon tomato paste (sauce)
-1 teaspoon of garlic powder (sauce)
-1 teaspoon of onion powder (sauce)
-Half a teaspoon of black pepper (sauce)
-Half tea glass of water (sauce)
-1 large potato (for frying)
-Oil (for frying)
-Salt (for frying)
-6 tablespoons of Greek yogurt (over potatoes)
-5 leaves of parsley (to garnish)
-2 tablespoons of ghee (on top)

Let's move on to its construction;
I bought 560 grams of chicken breast and it was enough for both of us guys.


I first cut it as desired and then washed it. and I sauced it. I put thyme, curry powder, mint, ground pepper, salt and black pepper in the sauce.


curry sauce looks good. Then I roasted the onion and pepper and added the chickens. I roasted it and left it to cook.


then I chopped thin potatoes. Its feature is to finely chop the potatoes and place them under the chickens.


and placed it. I poured tomato sauce and yogurt sauce. It happened like this. Bon appetit to those who will try :)