It is a pleasure to see the willingness to attend these important events in training, where you can be a motivational example, due to your training in different areas and knowledge, which have led you to where you are and continue for more.

What a delight to be surrounded by these aspiring chefs honoring Moroccan Gastronomy.

If not you who?

assess the different flavors, aromas, textures.
Without a doubt, always leaving the name of your country up, with the invitation that was made, where you had the opportunity to be a jury in the final evaluation.

The infusion of green tea with mint must be exquisite and refreshing. It is good that you were able to savor it and be enchanted.

Thank you for this sample of work that serves as an example for members and steemians on their path of professional preparation.

Greetings.