Cooking Contest || Week-09 || Prove Yourself As The Best Ladies Chef On The Steemit Platform

I was dying for sunny side-up egg spicy tomato chili sauce in the noon

---

I am on cloud nine joined this lovely contest. Then I am so excited to invite some of my gorgeous ladies Mrs. @dederanggayoni @sailawana @meriseptriyanti @patjewell @chant @pecintabunga20 join this lovely contest

---

Hola my stunning ladies. Today I would like to share some of recipes of my cooking which one I cooked about a week ago in Semarang City, Central Java. Yazz, at that time I cooked simply foods, ladies.

There are sunny side-up egg spicy tomato chili sauce and boiled mustard greens mix carrots. Well, let me share those simply recipes of my cooking in that day. Here we go...

1. Sunny Side-Up Egg Spicy Tomato Chili Sauce

---

No.	Ingredients	Qty	IDR	Steem
1	Eggs	7 pcs	12,600	2.33
2	Oil	20 tsp	8,000	1.48
3	Chili	10 pcs	6,000	1.11
4	Cayenne Pepper	15 pcs	1,500	0.27
5	Shallots	4 pcs	1,500	0.27
6	Garlics	3 pcs	1,000	0.18
7	Ginger	2 cm	500	0.09
8	Tomato	2 pcs	1,800	0.33
9	Candlenut	1 pcs	500	0.09
10	Lemongrass	1 stalk	500	0.09
11	Salt	± 2 tsp	-	-
12	Sugar	± 2 tsp	-	-
13	Water	± 100 ml	-	-

---

To begin with heat the oil on the frying pan afterwards crack the eggs one by one then fried it with the small flame. Yep, I made medium rare sunny side-up egg. That is one of my cup of tea.

Several minutes later after cooking medium rare sunny side-up egg, I prepared some of ingredients to make spicy tomato chili sauce.

The ingredients are chili, cayenne pepper, tomatoes, shallots, garlics, ginger, lemongrass and candlenut. Unfortunately I forgot to take a pic for it. My bad.

---

Prepared some ingredients to cook sunny side-up egg spicy tomato chili sauce

(Image source by : pixabay.com)

---

I was cooking medium sunny side-up egg

---

After peel the shallots, garlics plus ginger, I clean afterwards washed all of ingredients. I put all of them into the blender except lemongrass.

I just blend a moment coz I want to make spicy tomato chili sauce Padang version. Rather coarsely blended.

I heat the oil on the frying pan furthermore a few minutes later I pour the spicy tomato chili sauce which is I blend last time.

I crush a stalk owing to the fact that lemongrass then put it in the spicy tomato chili sauce. I pour a little water also then mix it.

---

I was stirring spicy tomato chili sauce to make sunny side-up egg spicy tomato chili sauce in my kitchen

---

A minute later, I sprinkle the salt then sugar. I mix it and stir it well. I pour a little oil also when spicy tomato chili sauce almost cook. I stir it well again smoothly. I couldn’t Fasting yet due to fact that I was getting period.

Alhamdulillah approximately fifteen minutes later sunny side-up egg spicy tomato chili sauce already cooked. Hmmm, the smell so good, ladies. I was starving in that noon.

---

Alhamdulillah sunny side-up egg spicy tomato chili sauce ready to eat with rice

---

2. Boiled Mustard Greens Mix Carrots

---

No.	Ingredients	Qty	IDR	Steem
1	Mustard Greens	5 bounches	6,000	1.11
2	Carrots	2 pcs	2,000	0.37
3	Chili	2 pcs	500	0.09
4	Cayenne Pepper	5 pcs	500	0.09
5	Shallots	3 pcs	1,000	0.18
6	Garlics	2 pcs	1,000	0.18
7	Ginger	2 cm	500	0.09
8	Tomato	1 pcs	1,000	0.18
9	Fried Shallots	1 tsp	1,800	0.33
10	Water	± 600 ml	-	-
11	Salt	± 2 tsp	-	-
12	Sugar	± 2 tsp	-	-

---

Alhamdulillah finished clean subsequently chopped then washed the carrots plus mustard greens in my kitchen

---

No doubt, meanwhile chopped & sliced the ingredients such as shallots, garlics, crush ginger, tomato, chili and cayenne pepper, I boiled the water on the boiled pan on the gas stove.

When the water was boiling, I put chopped & sliced the ingredients, namely shallots, garlics, crush ginger, tomato, chili furthermore cayenne pepper. I mix it well.

Approximately three minutes later, I put chopped carrots then mix it well in the boiled pan.

About ten minutes later, I put chopped mustard greens then mix it well with all of the ingredients plus carrots last time. I sprinkle a little sugar and salt into it, mix it well afterwards taste it.

Alhamdulillah two minutes later I turn off the gas stove & put chopped tomato. I sprinkle fried shallots also on it.

Yep fellas, Boiled Mustard Greens Mix Carrots ready to eat. My tummy already sing a Dangdut song from last time, indeed.

---

For your information, do not cook or boil mustard greens too long inasmuch as we it will make lost the nutrionts of that vegetables. Moreover mustard greens is faster & easier cook.

---

I was cooking Boiled Mustard Greens Mix Carrots for my morning breakfast

---

I do love boiled veggies

---

Okey dokey buddies, those are some of recipes of my cooking which one I cooked in Lumpia City, Semarang City, Central Java a week ago. It just cooked simply foods yet it delicious, InsyaaAllah.

I ate two sunny side-up egg and a lot of boiled veggies in that wonderful day. Hehe... Happy trying my multi talented ladies. Hope you like it, ladies.

---

I highly appreciate my stunning lady, @shiftitamanna & Steen For Ladies Team who makes this special contest for ladies.

---

---

Warm regards,
Intropluv

@asiahaiss