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Assalamu Alaikum hope everyone is well and Alhamdulillah I am also well today I will detail some food in my post Some time ago some guests came to our house and to entertain them I needed to cook several dishes together even though we have different food for our needs. Sometimes we find different recipes on our menu but I feel the need to cook something special for the guests today I have chosen to keep some of my dishes in my recipes as they contain all our health benefits. But let me think about something in detail description I am referring to today's post hope everyone likes it.

Bengalis are very fond of eating khichuri and khichuri is very much liked on rainy days by many people I also like to eat khichuri on rainy days so today I made a kind of khichuri with polar rice by mixing several types of pulses for my son A little soft. Very fond of eating and also everyone in the house loved this hot hot khichuri I made in the morning.

We all know very well about the taste of desi mature fish it is very beneficial for our body and it is very fun to eat with it for small children eating mature fish is very necessary to feel the need for blood in the body so today I cut desi mature fish into several small pieces. And made a nice roast recipe with more onion and some masala and oil can also be called the Tel Jhal recipe. These recipes are especially good with polao and hot rice.

Vegetables are a popular food for Bengalis which we can eat with all meals from morning to night, especially with different types of roti paratha puri and polao rice we eat vegetables we all love vegetables especially those who follow a rich diet. These vegetables are very useful for them. Today I made a variety of vegetables with a variety of vegetables which I enjoyed eating with hot rice.

During summer we buy a lot of puishak in the market and even today I have enough puishak at home so I was ready to make puishak vaji because it is very beneficial for our body and it is necessary to have vegetable in our daily diet it helps our body and stomach to digest food. Much more useful.

Yesterday a big rui fish was brought to our house and the big fish head we prepare to eat murighount especially like it very much because this big with fish head and several pieces of fish is much better we eat it as a new recipe and I am big Made a murighount with fish head and mung dal which was also much more fun.

Winters are waiting for us and one of the most popular winter pithas is chitai pitha for Bangladesh we eat these types of pithas with different types of vorta or different types of masalas but I always like to make chitai pithas at home whenever guests come home or if I get free time. Then I created different typesBharta Dien I do like to make this chitai and today I made chitai pithas for my guests and the pithas turned out delicious.

Also thinking about the preferences of everyone in the house and keeping the kids in mind I made some egg jhal pitha they are much more fun to eat why not egg pitha is much more fun to eat and much healthier so I made some egg pitha it was much tastier and everyone Appreciated it.

Two days ago five litres of milk were brought to my house from our village house and the milk brought from the village house is very pure and there is no possibility of adulteration here. It is much more fun to make different recipes with fresh pure cow milk than the market-bought milk. available in and gives this taste and nutritious milk. I made some semai today with it I added some raisins and some almonds. Very healthy and delicious this semai was prepared for everyone at home in the evening.

My day was filled with a variety of fun and yummy dishes and different dishes were loved by me and my family. It's a lot of hope for me. We all friends enjoyed my post and enjoyed my recipes. See you in new posts. Till then everyone. Goodbye to all, thank you again, God Hafez.