I took this picture with oppo 11 pro mobile

How are you all my dear friends? I hope everyone is well and I am also well, Alhamdulillah. Today I have come to participate in a recipe contest organized by @enamul17 sir. at the Steem For Bangladesh Committee.Contest name Winter Snacks Recipe.A great contest this and here we can present our various winter recipes. Today I will present my favorite winter coconut puli pitha which is very delicious to eat and to eat it we must wait for the winter season because such pithas are very delicious to eat during winter.Although these types of pithas can be made at other times of the year, they are much more fun to eat during winter and are made in almost every household in Bangladesh. These types of pitha are specially made In the countryside during winter. Let's see how I make coconut puli pitha I am presenting all the details below.

The Process of receipe

🥥 Step- 1 🥥

∎ To prepare my recipe, first I took a whole coconut and grind it well.

∎ Then I chopped the date palm jaggery into small pieces like my amount

Grind coconut	Chopped date pulp

🥥 Step- 2 🥥

∎ and I took some amount of garam masala in a bowl.

∎ Then I put a pan on the stove and there I put all the ground coconut.

🥥 Step- 3 🥥

∎ Then there I put the amount of jaggery and all the garam masala together.

∎ And here I will keep stirring well and mix everything well. Here, when the jaggery and coconut are combined, it will become soft and until the jaggery water and coconut water dry up and form a rough dough, the coconut should be stirred, otherwise there is a possibility of it sticking to the bottom.

🥥 Step- 4 🥥

∎ I will cook it like this for about 10 to 15 minutes, by which time my cooking will be complete and the coconuts will be completely ready.

∎ Then I will another pan, add enough water, add a spoonful of salt and I will wait for the water to heat up completely,

🥥 Step- 5 🥥

∎ then I will add rice powder according to the amount of water and boil the hot water and rice powder well for to five minutes. Then, once the flour is cooked well,

∎ After waiting for a while, knead the flour well and make a soft dough.

🥥 Step- 6 🥥

∎ Then, take the required flour from dou and make a large loaf.

∎ Then, divide the loaves into small round pieces.

🥥 Step- 7 🥥

∎ Then I add a small amount of jaggery and coconut powder mixture to each part.

∎ Then I take the small parts and fold them in half to make a pitha as you can see in the picture.

🥥 Step- 8 🥥

∎ In this way, I make almost all the pitha and put them on a plate

∎ then I will give fry pan oven and there I will heat it with oil like a amount. Here I will make today's pithas I will fry it in shallow fry ,If anyone wants, you can fry it in underwater oil but I like to eat it shallow fry a lot more so that's what I will do today.

🥥 Step- 9 🥥

∎ Then when the oil gets a little hot, I will add the prepared pithas one by one.

∎ All the pithas should be fried to good , have to fry it well in the medium heat for a while,

🥥 Step- 10 🥥

∎ then put a tissue on a plate and fry all the pithas until they are well browned and take them out one by one.

∎ Then take the pithas out on a plate and prepare them for serving.

🥥 Step- 11 🥥

🥥 Step- 12 🥥

∎ and then took a selfie again.

	A selfie with the recipe

I hope all my friends will like my recipe today and they will also make this pitha at home this winter season and have a wonderful time with their family eating a very tasty pitha. See you in a new post. Until then, everyone stays well, God bless.