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RE: How-to Make (Mouth-watering) Meatballs in 30 Minutes
This is a fabulous way to elevate an otherwise standard dish of spaghetti- I will have to give it a try! Wonder if I could use actual bread rather than breadcrumbs?
How is the beer? I'm more into the new juicy hazy ipas rather than straight IPA, but if it's not too hoppy I can be convinced otherwise!
Hey, Sun, good to hear from ya :) Yes, please, try it and let me know how it goes. We had leftovers for lunch, today, and intend to use the leftovers from our leftovers to make a meatball sub, tamarrah, tamarrah, I love you, tammarah!
Actually, my wife wanted to use bread, too, but it's too labor intensive for lazy moi; plus, breadcrumbs have blend of (Italian) spices already mixed in.
Beer is awful -- far too hoppy for my taste. Picked it for a house guest, and drank it like medicine (I hate wasting). Personally, I like fruity, flavorful stuff :)