You are viewing a single comment's thread from:
RE: PLEASURE AS A NEUROSCIENTIFIC PROCESS, THE DESIRE CYCLE, TASTE AND LEARNING
Another interesting theory that I'd like to ask you about Wich is similar to out exposure to caffeine,is when a cook spends hours working on creating a delicious meal or house wife for her family it s actually quite amazing how the cook feels less appealed to food when it's ready to be eaten seen that the senses of smell and sight actually get The feeling of stuffed without actually eating the dish.
How's that to be explained plz?
Greetings friend @racemlaadhar, it is certainly an interesting approach that you make, which in a way you gave answers, to mention our brain is conditioned as we create few expectations about the foods we prepare, scientifically I do not know the substances involved, but I will take the time to find out, thanks for stopping by and leave your contribution.
Huum, interesting. Thanks for effort in doing so.
;)