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RE: "HWC contest #66: Food Diary Game - WEEK -11 by @ahsansharif (07-07-2024)".
Blackbarry di kampung saya di juluki jamblang atau jambu kaleng, itu dirujak sangat enak, giling cabai kecil taruh garam dan gula lalu di campur aduh enak nya luar biasa, tapi harus yang sudah matang ya...
In my area it's called jamun in urdu. Yes when they ripe then we add spices and eat with fully ease.