Hi friends,
I am Jyoti from India I would like to share with you a recipe for Seer Fish Curry which is one of the traditional fish foods of south India, very tasty , healthy and easy to cook.

SOURCE

Making of Seer Fish Curry-Recipe

INGREDIENTS

💚 Seer Fish 💚 Oil 💚 Onions 💚 Cumin seeds 💚 Fish curry masala powderr 💚 Turmeric Powder 💚 Mustard 💚 Tomato 💚 Salt 💚 Tamarind 💚 Ginger 💚 Garlic 💚Coriander and Curry leaves

Step 1 :

Wash the fish cleanly and cut it into pieces, add salt, turmeric powder and lemon juice to them, mix well and soak them for half an hour.

Step2 :

Take a handful of tamarind in a small kunda and soak it in two cups of water. After soaking it for an hour, take it out and mash it by hand, keep the water mixed with tamarind and filter it.

Step3 :

In a mixer grinder jar, add peeled small onion, garlic, tomato, fenugreek, cumin, etc., and grind well to make a paste.

Step 4 :

Take a pan and put it on a flame and add four spoons of oil and heat it. Then add mustard seeds, cumin seeds, curry leaves, cloves, bark etc. and saute it. Then add the grated onion tomato paste and mix

Step 5 :

After that add fish curry masala powder, add required salt, then add required amount of chilli powder and mix well. Then add the builder water and mix. Then cover and boil for five minutes.

Step 6 :

Take the already cleaned and salted fish pieces and place them one by one in this mixture. Mix gently with a spoon. Then boil on low flame for two minutes

Now the Delicious Seer Fish Curry is ready to serve; this gravy-based curry is suitable for rice, chapati, or paratha.

I hope you've read this recipe and may try it at home; it's simple yet tasty. Please share your ideas in the comments section.