Recipe//(23-11-24) Special Homemade Beef Biryani recipe. 😋

Hello, Steemian friends,

How are you all? I hope you are all well by the grace of Allah. I am also fine by the grace of Allah.Every family cooking style is actually different,I actually share the way my family cooks.I actually share the way my family cooks.And the recipe that I will share today is actually cooked in a different way by each person and eaten in a different way in each family, so I will show here step by step the way it is cooked in my family.And I have shared two recipes before in #Hindwhale community, Alhamdulillah, I got good response, so admin and moderator gave me so much response, I am more interested, inshallah, maybe I will give more recipes if they support me in this way. I got a lot of support from this community. #Hindwhale community is a big place of love for me .🩵 #Hindwhale Community Many thanks to the admins and moderators .🫡So I start my recipe...

Sl. No.	Ingredients	Quantity
01	Beef	800 Gram
02	Medium Size Potato	3 Pcs
03	Salt	As needed
04	Green Chili	As needed
05	oil	1 cup
06	Onionchop	2 cup
07	ginger paste	2 SugarSpoon
08	Cumin paste	2 Sugar Spoon
09	Radhuni Biryani Masala	1 packet
10	yogurt	2tbl Spoon
11	cinnamon	4 Big size pieces
12	bay leaf	4 pieces
13	cardamom,long	4,4 pieces
14	Polao's rice	500gram

🥩Step – 1 🥩

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Wash the meat well, then drain the water and take it in a bowl, then add the ginger paste and cumin paste.

🥩 Step – 2 🥩

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I will cut the packet of radhuni and pour the whole packet of spices into the meat.I saw that the sour curd had burst. I actually took it out of the fridge and put it on a bowl of water. Then I saw that the sour curd had burst, so there is nothing to do.

🥩 Step – 3 🥩

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After adding the sour curd I added some cardamom cinnamon bay leaf salt because everything that is included in the packet of radhuni is actually very less than what I think so I added some more extras after adding it well by hand. I will leave the girl for an hour at rest.

🏺 Step – 🏺

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I wash the Polao rice well and put it in a basket to drain then I will put it in the pan, when it is hot, then I will add oil.

🥔 Step – 5 🥔

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Then after the oil is hot, I will fry the potatoes with a little salt and the turmeric in the oil, because if it is fried a little, it will look good and it will be good to eat.When the potato is fried, take it out of the pot and add onion in it. Fry the onion well.

🧅 Step – 6 🧅

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I will take time to fry the onions like a beresta, it will take some time, but if you stand and fry them like a beresta, it will be good to eat.

🥘 Step – 7 🥘

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I will give the meats that have been kneaded in the barista and after giving the meats, I will stir it very well.I will stir it for a while because all the spices should get inside the meat from all sides, so I will stir it well for a while and then I will cover it with a lid.

🥘 Step – 8 🥘

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In between I open the lid once and shake it a little, otherwise it will stick to the crust, then when I open the lid again, I see that the oil has come out and the broth has reduced.The meat is well seasoned and the oil on top is what I was waiting for.

🥘 Step – 9 🥘

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Then I will add hot water to the meat, if I add hot water, the meat will be cooked quickly. Almost my meat is almost half cooked, then I will add hot water, then cover with a lid and after 5-10 minutes, open the lid and add the potatoes in between, stirring the potatoes. I will cover again.

🥘 Step – 10 🥘

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After that, when the water reduces a little, I will add rice in it, stir the rice well and mix the rice with the meat well for a while.

🥘 Step – 11 🥘

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After mixing the rice and meat well, I will pour hot water in it, cover it and after a while, open the lid and see when the water has reduced a little.

🥘 Step – 12 🥘

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I will set a pan under my biryani pot and once it is hot, I will reduce the heat of the stove a little and add a little bit of rice to that heat so that the rice that is left will also boil.Cover well again and I will wait till the rice boils.

🥘 Step – 13 🥘

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Then open the lid and give it a little stir and it will boil a little so I sprinkle some green chillies on top sprinkle the green chillies and keep it covered for a while and Cover again for 10 minutes and open the lid after 10 minutes after 10 minutes see my biryani complete.

🥘 final look 🥘

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This is my biryani complete I have also garnished it with beresta and garnished it with lemon and now it is ready to eat.

I sat down ready for food and took salat with cucumber, green chillies and onions.Actually the biryani we eat outside has a different test and home made biryani has a different test.In fact one cannot find a person who does not like biryani, almost everyone likes to eat biryani.I also like to eat Biryani.

Thank you so much if those who read my recipe like it, then my pain is worth it. Allah Hafez, everyone will be fine.

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Photography Details

Device Name	Samsung Galaxy A23
Location	Dhaka, Bangladesh
Captured by	@rony-hafiz