Wishing all my Steemians members are having a blessed and joyous day. Winter is my favorite season the main reason is not the cool weather only but also the various foods I can enjoy in this awesome weather. This season is like an occasion for my family also. We enjoyed a variety of pithas, desserts and many delicious food. Among

of them, one is the halwa of carrot. I love it the most and always try to make it more special. I first tried it on last year and was not so experienced with the cooking. But this year I made it in a different way and it tastes amazing. So without any further delay, I’m going to share this appealing dessert with all of you.

First I put the milk pan on the stove.

I waited until it boiled properly and then I kept it aside to be at a normal temperature.

🥕 Step - 2 🥣

In this second step I put a pan on the stove and keep it for heating.

After the pam properly I put four spoons of ghee in it.

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🥕 Step - 3 🥣

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I waited a little to heat the ghee.

Into the heating ghee, I put all the grated carrots gradually in it.

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🥕 Step - 4 🥣

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I mixed all the ghee with these grated carrots so well.

After cooking the carrots for a while I put the four-table spoon sugar powder in it.

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🥕 Step - 5 🥣

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I mixed all the sugar powder with the carrots. After a while the sugar releases a little water from it and I wait until it dries.

Hereafter from the boiled milk I put half a liter of milk in it.

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🥕 Step - 6 🥣

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By stirring, I mixed very well the milk with all the carrots.

After a few minutes, I put the cardamom powder in it and let it be cooked until it is milk mixed and dried with the carrots.

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🥕 Step - 7 🥣

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Besides I put another pan on another stove and after heating it put two spoons of ghee in it. After that, I put half a liter of milk in it and then mixed it.

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🥕 Step - 8 🥣

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I waited till the boiled properly.

When the milk boiled well then I added the milk powder to it.

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🥕 Step - 9 🥣

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I keep stirring the milk without any breaks.

After around fifteen minutes the texture will be like this and it will not stick to the pan then I understand that my Mawa is ready for use in Halwa.

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🥕 Step - 10 🥣

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With a spoon, I separate into small sizes like the images.

Then I put it in a bowl and kept it aside.

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🥕 Step - 11 🥣

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Within this time my halwa was almost cooked and the color was perfect.

I cut the nuts vertically into small pieces.

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🥕 Step - 12 🥣

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In this step, I put the cut nuts into my carrot halwa.

After that I put the raisins into it and let it be cooked for 1 minute.

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🥕 Step - 13 🥣

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Then the halwa texture is comes like this.

At the end add the mawa into it for making the halwa more delicious. I mixed it so well.

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👩‍🍳 Serving my Halwa by Carrot 😋

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Cooking it for five minutes more put it down, put some cut nuts upon it, and then serve it into a white bowl.

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👩‍🍳 The mouth-watering carrot halwa ♨️

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I took a selfie with the delicious and my favorite halwa by carrot. I think it is the best food for winter.

In this recipe post, all the photos I have taken from my Samsung Galaxy A15 (5G) device and all these recipe photos are exclusively taken only for this renowned #steemit platform.