Greetings to all friends

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Hi Everybody

Hello everyone!

I hope everyone will be fine and happy, and doing well in their lives, I am also well by the Grace of Allah Almighty and with the prayers of all of you. Today I am so excited to participate in this contest and alot of appreciation for @nancy0 for organising such amazing and exciting contest. Today I am going to share recipe of potato patties, that we called Allu tikki in our language. These are made from boiled potatoes.
Allu tikki is a famous Pakistani as well as Indian street food, that is loved by people of all ages. It is a crispy potato patty served with a variety of chatni, that increases its taste.

Following are the ingredients that we need to make this dish.

Boiled potatoes	5 to 6
Onions	3
Tomatoes	1
Chicken	1/2 Kg
Spices	According to your taste

1st step

First I boiled the potatoes in a steel container on medium flame. After this I chopped the onions, and green chilli. After this I cut the tomatoes in medium size and add this in the chopped onion bowl.

Step 2

After this I boiled the chicken in the pressure cooker. It only took 10 minutes. I preferred to use pressure cooker when I want to cook something quickly. Then I took out the boiled potatoes and drained the water, and let them cool. Also I took out the chicken chicken and place them in a bowl.

Step 3

Next I chopped the chicken in a chopper, it turns out into small pieces. Then I mashed the potatoes along with the chicken by a potato masher, you can also do this by using a fork. I mixed them well until they were smooth.
Next I added blend of aromatic spices in the mixture of potatoes and chicken. Spices are the main part of this dish, so we add them carefully. Following are the spices that I added.

Red chilli powder	2 spoon
Salt	1 teaspoon
Dry Coriander	1 teaspoon
Turmeric powder	1/2 teaspoon
Garam masala powder	1/2 teaspoon
Lemon juice	1 teaspoon

After adding spices, I thoroughly mixed everything well, ensuring that all the spices were evenly distributed.

Step 4

Then I divided the mixture into 10 or 12 portions, by doing this you will be able to make smaller and more manageable tikkis. Then I shaper them into round Patties. It helps them to cook evenly and preventing from breaking apart while frying.
I fried them on medium flame. By doing this it helps to create a crispy top layer of patties and inner will remain soft.

Step 5

Finally I fried all the tikkies until they were golden brown and crispy. Then placed them on a plate. The taste was absolutely delicious. These tasty tikkis can be enjoyed with a variety of accompaniments, such as rice or parathas, the choice is yours.

I hope you guys like the recipe of this famous street food and also try it at home. Thankyou❤️

@goodybest @samavia-doll @alisha-doll are invited to participate in this contest

Best regards
@gondalsavera