You are viewing a single comment's thread from:RE: SLC22 -W1Baking Course: History of bread and fermentation process.View the full contextinudi (67)Iron Chefin Steemit Iron Chef • 23 days ago My x share.. https://x.com/su29060/status/1870165207160631709?t=YOwlSEba3Lu9MBmi-omEGg&s=19