|| Chicken broth recipe by @jimiaera02||

Hello Chefs,

How are you all friends? Hope everyone is well. I'm fine too. In our lives, cooking is a vital activity. We cannot imagine a day without cooking. It is the responsibility of every housewife to cook delicious and nutritious food keeping in mind the preferences of everyone in the family. Today I will share with you a chicken broth recipe.

Canva

no	Ingredients	Quantity
1	Chicken meat	1 kg
2	Chopped onion	1 cup
3	Turmeric powder	1 tsp
4	Chilli powder	2 tsp
5	Cumin powder	1 tsp
6	Chicken meat seasoning	1 teaspoon
7	Salt	quantity
8	Oil	1 gm

Step One

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For cooking chicken broth, I have washed and cleaned 1 kg of chicken meat. Subsequently, I included one teaspoon each of turmeric, cumin, chili powder, and meat spices, along with salt.

Step Two

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Then I will marinate it by shaking it very well with my hands. After mixing all the spices well, cover and marinate for 15 minutes.

Step Three

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I put a pot on the stove. Add chopped onion to hot oil in a saucepan. Add cinnamon and cardamom to the onion. Then stir and fry the onion until brown.

Step Four

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When the onion is fried, I will add ginger paste, and garlic paste to the onion. I'm going to use a spoon to stir the onion and spices together. Then stir for some time and fry the spices.

Step Five

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When the raw smell of the spices is gone, I will pour the marinated meat into the spices. Then stir and mix the meat with spices.

Step Six

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Then I covered the mouth of the pot with a lid. After a while, I will remove the lid of the pot and shake the meat. At this time, water will leave the meat. I will drain and cook until the water of the meat dries up.

Step Seven

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When the meat is grated, add enough water to boil the meat. Then I shook the meat and covered the mouth of the pot with a lid.

Step Eight

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I cooked for 15 minutes to cook the meat well. When the meat broth became thick, I turned off the flame.

Final look

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I bought a pot to serve the meat. This Meat broth recipe will be great with hot rice and Polao. Ending today's recipe here.

Thanks all the readers

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Best regards from jimiaera02