Hi friends,

I am Jyoti from India. here I am going to participate in the World Pasta Day contest:https://steemit.com/hive-180301/@dasudi/concurso-yo-celebro-el-dia-mundial-de-la-pasta-contest-i-celebrate-world-pasta-day by @dasudi in #Steemit Iron Chef

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I Celebrate World Pasta Day

Do you think that pasta tastes better when we add vegetables or some aromatic herb to the water?

If you cook pasta with vegetables, fruits, chicken and eat it, its taste is unique. Adding pasta to our daily diet is good for the health. But the quality of the food depends on the ingradients we add such as vegetables, meat or some aromatic herbs .

Is it necessary to add oil to boiling water to prevent the pasta from sticking?

Yes if you add oil when you cook pasta, it will not stick at the same time you should remember the ratio of the oil and water , the pasta should become soft but not chewy and also cokking time aproximately 8 to 9 minutes is enough.

Once the pasta is al dente, should it be washed with cold water to stop the cooking process?

No it is not neccesary, You should drain the water imedietly and cool down the pasta to stay hard.

Do you think eating pasta at night is healthy?

Yes, this dish is good for eating at night and can be added as a main dish to your dinners. But at the same time you should avoid eating every night

Describe your ideal pasta (short or long, shape, sauces, accompaniment, etc.).

I have many variety of favorites pastas, one my ideal pasta is Masala pasta. Here are the steps how I make it.

INGREDIENTS

💚 Spiral Pasta 💚 Oil 💚 Onions 💚 Tomatoes 💚 Mustad seeds 💚 Cumin Seeds 💚 Garam Masala powder 💚 Chili Powder 💚 Soya sauce 💚 green Chilli 💚 Capsicum 💚 Salt

Step1 :

First pour water in a pan and add a little oil and let it boil.. When it boils well, put the pasta in it and boil it for 8 minutes.

Step2 :

After boiling up to 8 minutes, imedietly drain the wter and kee aside.

Step 3 :

Chope the onions, capsicum, chillies and tomatoes into small pieces and keep them aside , add Take pan and put on flame, add oil to heat add mustad seeds and cummin seeds to fry.

Step 4 :

Add the chopped onions, turmeric power and tomatoes, capsicum and saute them well.

Step 5 :

Add a table spoon soya sause and 2 table spoos of tomatoe sause, garama masala powder and salt and mix them well.

Step 6 :

Add chilli powder if you want spicy and close the lid and allow to cook for 5 minites in low flame.

Step 7 :

When the aroma came out, open the lid and add the blild pasta to it and mix them well until it apsorbes the masalas all over.

Allow 2 minutes to heat in low flame, thenm put off the flame, now the lucious Spicy Masala Pasta is ready.

I would like to invite

@sualeha

@jimiaera02

@hudamalik20

to take part in this contest.