Hi friends,

I am Jyoti from India I am glad to share with you a recipe for Anchovy Fish Curry for the entry to the contest: https://steemit.com/hive-180301/@nancy0/la-receta-del-dia-41-the-recipe-of-the-day-41 by @nancy0 in Steemit Iron Chef community

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Anchovy Fish Curry-Recipe

This is a little different than the normal fish curry because I have added mango to it, which gives it a different flavour.

INGREDIENTS

💚 Anchovy Fish 💚 Mango 💚Oil 💚 Mustard Seeds 💚 Mango 💚 Tamarind 💚 Turmeric 💚 Fish Curry powder 💚 Onions 💚 Tomatoes 💚 Salt 💚 Curry leaves

Step1 :

Wash and clean 1 kilo " Anchovy fish "with water well. Sprinkle lemon extract, salt, and turmeric powder on it and mix well, and keep them aside.

Step2 :

Take a spoonful of oil in a pan and heat it on the stove. Heat it well. Add coriander seeds in it. Then add the chopped onions. Next, add the chopped tomatoes. Add a spoon of fenugreek. Saute everything well. After sauting, put it in a mixer jar and grind it into a paste.

Step 3 :

Again, put the same pan on the stove, add a spoon of oil, heat it, add a spoon of mustard seeds and curry leaves to it, then add the grated tomato and onion paste and mix for few minutes. Add turmeric powder and the required salt to it.

Step 4 :

Take a mango, chop it into small pieces, and add them to the pan and mix them well. The mango will give a sour taste and also a different flavor to the gravy

Step 5 :

Take a spoonful of tamarind in a bowl, pour a glass of water to soak for a few minutes, crush the tamarind to squeeze its extract, and add the extract to the pan and let them boil with low flame.

Step 6 :

When the gravy is boiling, add the cleaned anchovy fish to the pan and mix them well, add two spoon fosh curry powder and close the lid, let it cook for a few minutes on low flame.

When the aroma came out, garnish it with coariamder leaves and serve hot. This gravy is suitable to eat with rice, chapati, or bread.

I would like to invite

@crismenia ,

@walictd ,

@lhorgic to take part in this contest.