Recipe of the Day, Week No. 38: (Potato Porridge)”

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Hello dear Chefs! It is nice to be back here. I would love to show you my recipe for Potato Porridge. It is very simple. For this recipe, I used the sweet potato.

INGREDIENTS

• Sweet potato
• Green Vegetable
• Pepper
• Salt
• Seasoning Cubes
• Onions
• Crayfish
• Dried fish
• Palm oil

Ground Crayfish, cut vegetable and chopped onions	Dried fish	Washed Vegetable

COOKING PROCEDURE

I peeled, washed and cut potato into smaller pieces.

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I placed it on fire and allowed it to boil

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I added my chopped onions, ground pepper, salt, seasoning cubes, crayfish and dried fish. I allowed it to boil for a few minutes.

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I added palm oil and let it stay on fire for a few minutes

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I added the vegetable and took it off the heat immediately because some nutrients die when heated.

Come join me😊

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WHY SHOULD YOU EAT SWEET POTATO PORRIDGE?

First off, potato is a good source of carbohydrate. Sweet Potato contains Potassium, Magnesium and Calcium. It is highly nutritious and is rich in Vitamin A - which means it improves vision.
You cannot afford to miss all these. Why not give this recipe a try?

Thank you for reading through. I hope to see you in my next blog!
Best regards,
@khayjhay

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