"Recipe of the Day, Week No: 39: (Fluffy Pancake)”

Greetings dear Chefs! I hope you are all doing great. In today's blog, I would be happy to share my fluffy pancake recipe.

Pancake is batter that is fried in a pan. It is eaten in most parts of the world. Preferably, it is mostly eaten as breakfast. It requires a few ingredients and a simple recipe to prepare.

INGREDIENTS

• Flour
• Sugar
• Milk
• Egg
• Pepper
• Flavour ( Vanilla, strawberry, cinnamon,etc.)
MEASURE ACCORDING TO THE QUANTITY TO BE PREPARED

Egg to be whisked	Cinnamon powder	Pepper

Half cup of sugar	Flour

PROCEDURE

Preparation of batter

Measure and sift out the desired quantity of flour.

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Add all dry ingredients; sugar, pepper, cinnamon and milk. If you have liquid milk it should be mixed with liquid ingredients like egg.

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Add properly whisked egg and any other liquid ingredient.

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Add water and mix thoroughly to obtain your desired density. Batter is ready!

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Frying Process

Place a dry frying pan on fire. Ensure it is on medium heat. Add a little vegetable oil ( it can be groundnut oil, olive oil, or any suitable oil for frying).

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Scoop your desired quantity of batter ( this should be determined by the required size) and drop it gently in the pan.

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Flip the pancake over with a spatula once you notice the other side is properly fried.

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Flipped pancake 🥞

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Pancake is served	Come join me

I enjoyed my pancake with hot chocolate beverage.

Thank you for reading! I invite @alysaa ,@goodybest and @eliany to participate.