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RE: SLC22 -W1Baking Course: History of bread and fermentation process.

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malenagarcia (62)Iron Chef / Club5050in Steemit Iron Chef • 2 days ago

Saludos @inudi, la felicito porque sus panes de ven estupendo y muy suave 😊

2 days ago in Steemit Iron Chef by malenagarcia (62)Iron Chef / Club5050
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